I cook for your pleasure
We’re hungry… What’s for dinner?
Cooking is one of my greatest pleasures, and I do everything myself, using raw ingredients that are usually organic and/or local and in season.
I’m very sensitive to the importance of eating well, and with the help of a sports dietician, I can offer you balanced, replenishing dinners, adapted to the day’s exertion and that of the following day.
Our compost is homemade and we use it in the garden.
For fruit and vegetables, we buy mainly from “Au Sens Bio”. The store is located opposite the house and favors short, even very short, circuits.
An idea for your dinner!
Dinner is prepared according to the season and local and/or organic produce available. Here is an example of a menu or the price of dinner:
- Vegetable soup served hot or cold, depending on the season,
- Chickpea and tomato wok with spices,
- Spinach roll with fromage frais,
- Pasta with pesto,
- Cabécou (small local farm goat),
- Brownie and vanilla ice cream
Vegetarian and gluten-free meals
For breakfast
Choice of hot drinks, homemade yoghurts, apple juice, bread, butter and plenty of homemade jams and compotes.