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I cook for your pleasure

We’re hungry…

What’s for dinner ?

Cooking is one of my pleasures, I make everything myself with home grown produce from the garden, organic or local.

Highly sensitive to the virtues of eating well and trained in naturopathy, I offer balanced dinners, meant to replenish by taking the day’s effort into account, and adapted to the upcoming effort of the following day.

An idea of your dinner !

The dinner is taylored around the season and the garden’s produce. An example of menu :

  • Garden vegetable soup,
  • Locally farmed turkey sautéed in cream with mushrooms,
  • Courgettes sautéed in onions,
  • Pasta in pesto sauce,
  • Cabécou (local goat cheese),
  • Brownie with vanilla ice cream,

Accompanied by an excellent local organic red Cahors wine

For breakfast

 

Choice of hot drinks, home-made yogurts, apple juice, bread, butter and home-made jams.

Vegetarian, vegan, gluten-free meals