We’re hungry… What’s for dinner ?
We’re hungry… What’s for dinner ?
Cooking is one of my pleasures, I make everything myself with home grown produce from the garden, organic or local.
Highly sensitive to the virtues of eating well and trained in naturopathy, I offer balanced dinners, meant to replenish by taking the day’s effort into account, and adapted to the upcoming effort of the following day.
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And a plus for the environment: our compost is home-grown and we use it for our own vegetable production.
For fruit and vegetables not produced in-house, we buy from “Au Sens Bio”, which is opposite our house and favours short, even very short, circuits.
An idea of your dinner !
The dinner is taylored around the season and the garden’s produce. An example of menu or Dinner prices :
- Garden vegetable soup,
- Omelette with wild garlic,
- Courgettes sautéed in onions,
- Pasta in pesto sauce,
- Cabécou (local goat cheese),
- Brownie with vanilla ice cream
Vegetarian, vegan, gluten-free meals
For breakfast
Choice of hot drinks, home-made yogurts, apple juice, bread, butter and home-made jams.