I cook for your pleasure
What’s for dinner ?
Cooking is one of my pleasures, I make everything myself with home grown produce from the garden, organic or local.
Highly sensitive to the virtues of eating well and trained in naturopathy, I offer balanced dinners, meant to replenish by taking the day’s effort into account, and adapted to the upcoming effort of the following day.
An idea of your dinner !
The dinner is taylored around the season and the garden’s produce. An example of menu :
- Garden vegetable soup,
- Locally farmed turkey sautéed in cream with mushrooms,
- Courgettes sautéed in onions,
- Pasta in pesto sauce,
- Cabécou (local goat cheese),
- Brownie with vanilla ice cream,
Accompanied by an excellent local organic red Cahors wine
Choice of hot drinks, home-made yogurts, apple juice, bread, butter and home-made jams.